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Best Kitchen Knives for Cheese in 2020

Have you been wondering how some of your friends or relatives make the perfect cheese slices? I mean, we all know that cheese is pretty hard to cut without crumbling it. So how do they do it?

If they’ve been keeping it a secret, we’ll reveal it now.

It’s by using a specialized kitchen knife for cheese. And, you know what? There are plenty of models available on the market. If you want to choose the best cheese knife, you should check out the models below.

Comparison of the Best Cheese Knife Sets in 2020

Product
Wusthof CLASSIC Cheese Knife, One Size, Black, Stainless Steel
WÜSTHOF Classic Three Piece Cheese Knife Bamboo Set | 3-Piece Cheese Knife Set with Bamboo Storeage Box | Precision Forged High Carbon Stainless Cheese Knife Set – Model 2103
Wusthof Gourmet Four Piece Cheese Set
Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife
Cutco Knives With Micro Fiber Polishing Cloth. Traditional Cheese Knife (1764)
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Wusthof CLASSIC Cheese Knife, One Size, Black, Stainless Steel
WÜSTHOF Classic Three Piece Cheese Knife Bamboo Set | 3-Piece Cheese Knife Set with Bamboo Storeage Box | Precision Forged High Carbon Stainless Cheese Knife Set – Model 2103
Wusthof Gourmet Four Piece Cheese Set
Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife
Cutco Knives With Micro Fiber Polishing Cloth. Traditional Cheese Knife (1764)
Prime Status
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Product
Wusthof CLASSIC Cheese Knife, One Size, Black, Stainless Steel
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Wusthof CLASSIC Cheese Knife, One Size, Black, Stainless Steel
Prime Status
Star Rating
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Reviews
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Product
WÜSTHOF Classic Three Piece Cheese Knife Bamboo Set | 3-Piece Cheese Knife Set with Bamboo Storeage Box | Precision Forged High Carbon Stainless Cheese Knife Set – Model 2103
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WÜSTHOF Classic Three Piece Cheese Knife Bamboo Set | 3-Piece Cheese Knife Set with Bamboo Storeage Box | Precision Forged High Carbon Stainless Cheese Knife Set – Model 2103
Prime Status
Star Rating
-
Reviews
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Product
Wusthof Gourmet Four Piece Cheese Set
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Wusthof Gourmet Four Piece Cheese Set
Prime Status
Star Rating
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Reviews
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Product
Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife
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Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife
Prime Status
Star Rating
-
Reviews
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Product
Cutco Knives With Micro Fiber Polishing Cloth. Traditional Cheese Knife (1764)
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Cutco Knives With Micro Fiber Polishing Cloth. Traditional Cheese Knife (1764)
Prime Status
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Star Rating
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Reviews
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Recommended Products

1
Global GS-10-5 1/2 inch, 14cm Cheese Knife
  • Curved blade with holes slips through cheese without blade sticking
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Stainless-steel handle molded for Comfort, dimpled for safe grip
2
WÜSTHOF Gourmet Four Piece Cheese Knife and Board Set | 4-Piece Cheese Knife Set with Bamboo Board and Cheese Plane | Precise Laser Cut High Carbon Stainless Steel Cheese Knife Set – Model 8933
  • WÜSTHOF GOURMET SERIES – 4 Piece Cheese Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
  • RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
  • WÜSTHOF CHEESE KNIFE SET – Includes 4 1/2" Cheese Knife, 4 3/4" Cheese Plane, 5" Cheese Knife, and Bamboo Board
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
3
Wusthof Classic 2-3/4-Inch Parmesan Cheese Knife
  • 2-3/4-inch Classic knife uniquely built for chipping hard cheese
  • Precision forged from a single piece of high-carbon stainless steel
  • Full-tang, triple-riveted synthetic handle affords superior strength and balance
  • Extra-thick edge easily resharpens; hand-polished blade resists dulling
  • Dishwasher-safe; made in Germany; lifetime warranty
4
Global GTF-30-3 1/2 inch, 8cm Cheese Knife
  • Thin blades for precision slicing
  • Face-ground with long taper so edge remains sharp longer
  • Blades made of high-tech CROMOVA stainless steel
  • Face-ground with long taper so edge remains sharp longer
  • Stainless-steel handles are molded for comfort and dimpled for safe grip
5
Double Handle Cheese Knife ~ 15 Inch Blade ~ 5" Black Plastic Handles ~ Use for Cheeses, Cakes, Vegetables, Soaps, Etc.
  • Double Handle Cheese Knife
  • 2 Black Plastic Handles, 5"
  • Heavy Duty
  • 15" Blade
  • Great for cheeses, cakes, vegetables, soaps, etc.
6
WÜSTHOF Gourmet 4 1/2 Inch Cheese Knife | 4.5" Etched Cheese Knife | Precise Laser Cut High Carbon Stainless Steel Cheese Knife – Model 4800-7
  • WÜSTHOF GOURMET SERIES – 4 1/2" Cheese Knife with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
  • SOFT OR HARD CHEESE KNIFE – High Carbon Stainless Steel Blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
  • WÜSTHOF CHEESE KNIFE – GOURMET 4 1/2" Cheese Knife is designed to cut through a magnitude of cheeses from brie to parmesan. The special etching on the blade prevents the cheese from sticking. The flat edge provides more contact with the cutting board and precise control
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
7
RSVP International Endurance (NIVE-5) Stainless Steel Cheese Knives, Set of 5 | Five Different Blades | Cut & Serve Cheeses in Style | Great for Parties, Events, or Home Use | Dishwasher Safe
  • BETTER KNIFE, BETTER CUTTING: Featuring five different knives for cutting different kinds of cheese. Includes narrow blade, wide blade, and pointed blade knives.
  • FANTASTIC DESIGN: This set makes a great hostess or shower gift. The handles features a simple, attractive design that appeals to all.
  • STORE EASILY: Each knife is approximately 6 inches in length.
  • QUALITY FOR YOUR KITCHEN: The narrow knives easily slice cheeses or scoop up soft, creamy cheeses. The wide knives slice soft, crumbly cheeses, or make cubes from firmer cheeses. The pointed knives are used for breaking up very hard cheeses.
  • EASY TO USE AND CLEAN: Dishwasher safe for quick and easy clean up.
8
Kai Pure Komachi 2 Cheese Knife, 4.5 Inch Blade with Yellow Rubber Handle, AB5073
  • 4. 5-Inch pure Komachi2 cheese knife by kai USA
  • Blades feature High carbon stainless steel that retain a super-sharp 16 Degree cutting edge; Includes sheath for blade protection
  • Color-matched handles are light-weight, comfortable and ergonomically designed to reduce fatigue
  • Fda-approved, non-stick coating on each blade is color-coded; prevents cross-contamination, provides easy food release
  • Perfect combination of blade styles for all your cutlery needs
9
Sale
Wusthof Grand Prix II 5-Inch Soft Cheese Knife
  • 5-inch blade with cut-outs for slicing soft cheese
  • Blade, bolster, and tang forged from a single piece of high-carbon stain-resistant steel
  • Ergonomic slip-resistant handle with durable, ultra hygienic seamless construction
  • Laser-tested edge for uniform cutting and long-lasting sharpness
  • Made in Germany; lifetime warranty against defects
10
Boska Holland Stainless Steel Soft Cheese Knife, Slim Blade for Brie, 10 Year Guarantee, Monaco Collection
  • NO STICKING: The narrow blade has less surface area for cheese to stick to
  • IDEAL FOR: Soft (and sticky) cheeses such as Brie and Camembert
  • EUROPEAN DESIGN: 100% stainless steel, cast in one piece
  • 10 YEAR GUARANTEE: High quality materials and expert manufacturing mean that Boska can offer you the best possible products

Chef’s Knives for Cheese in 2020

You can easily become a chef in cutting and preparing cheese if you have the right equipment. By this, we refer to having special cheese knives.

These knives are professional knives that allow you to get more functions out of the cheese. They also give the cheese a better appearance. Using them makes the cheese-cutting process much simple, which is why we highly recommend buying a set or, at least, one knife.

What Is a Knife for Cheese?

Simply said, cheese knives are knives just like the rest of their “family”. While they can cut the most common kitchen products, they are specifically made for cutting cheese. They make cheese-cutting an easy job as they make perfect slices. Moreover, they help you make the most of this item and serve it as a real chief.

There are various cheese knives for cutting different types of cheese. Every type of cheese is different in terms of firmness and size and needs to be treated (cut and stored) differently. That’s why you should choose the knife according to the type of cheese you have at home.

Having all types of knives for cheese or only those you need will make your cutting experience enjoyable. Once you try one of these, it will become your best friend in the kitchen.

Cheese Kitchen Knives: Uses and Design

A good cheese knife is what gives you full results. It allows you to save time, effort, and make the most of the product (cheese). These knives usually come in two designs. Some models have smooth edge blade perforations and others have a serrated edge without blade perforations. Whether it has a perforated blade or not denotes if the design is intended for soft/semi-hard cheeses or harder cheeses.

Cheese knives with perforations in the blade are designed to provide the best resistance to the shape of the cheese and give a clean and perfect cut, with little effort. They usually come with one or two-pointed skewer at the tip, which allows serving the cheese in a hygienic and comfortable way. Thanks to the edge, the cut is very clean and allows us to work freely.

Apart from being used for soft cheeses, it’s also used for the semi-hard ones. They are the most common types of knives among home users due to being very versatile. Plus, they allow you to work with a wide variety of fresh and semi-square cheeses.

The design of cheese knives with perforated blades has a great advantage. It’s because these perforations prevent the portion of cheese from sticking to the blade and are very easy to peel off. And, you all know that when cutting soft or creamy cheeses, we can’t prevent the residues from sticking due to their texture. So, we end up with the classic fattening from which we cannot escape.

The way we use cheese knives depends a lot on the user’s custom. You can start by nailing the tip of the knife in the center of the cheese and then gently slide the rest of the knife to the base. Or you can do it backward, as many users do, to feel more secure starting from the last part of the blade to the tip.

Why Is It Important to Have a Tempered Kitchen Knives for Cheese?

Having a tempered cheese kitchen knife is very important because they are warm when working with them. Alternatively, we can give a heat stroke on the blade so that it heats up a little. In this way, we’ll always have a highly-efficient knife that makes the best results with less effort.

Types of Cheese Knives

As mentioned previously, there are different types of knives for cheese according to the type of cheese they are used for. Those are:

  • Knife with holes in the center: These are used for cutting soft and creamy cheeses. Their blade has large holes in the center. This is a great advantage as it prevents the cheese from sticking to the blade, thus allowing a cleaner cut.
  • Lira: It’s an interesting kitchen knife that allows you to cleanly cut soft or creamy cheeses as well as those with a very fragile texture, such as Roquefort or Camembert.
  • Two-handle knives: This type of cheese knife is very useful for cutting semi-hard cheeses, such as Zamorano and Gruyere, as these cheeses have a certain cure. However, it should be noted that this type of knife is especially used for cutting cheese into large pieces.
  • Punch knives: These knives are used to cut very cured cheeses, like Parmesan. With them, we obtain cheese pieces with an irregular shape. They look as if they are torn from the portion, in the form of rock.

How to Choose the Best Set of Knives for Cheese on the Market?

In order to choose the best knife on the market, you have to know what you are looking for. Be sure in your requirements, such as the type of knife you need for the cheese you want to cut, the design, or the price.

Since we already mentioned the price, we must emphasize that it’s an important factor to consider as it denotes how much you can or are willing to spend. Apart from the price, the material the knife is made from is another important factor. It must be the best to provide the user with the greatest utility. Also, it must be of excellent quality. Actually, this aspect is linked to the price. The higher the price, the more quality and longevity it will offer you.

In addition, you should know that the type of cheese knife you will choose depends on the type of cheese to be cut. This is because each type of knives has a different design and use.

Conclusion

In order to find the right knife, you need to read a lot about this kitchen utensil. If you want to make the most of this utensil, you need to find one that adapts to everything you are looking for. In that way, you’ll surely get the best cheese knife (knives) on the market that has all the necessary functions to give you the best results.

If you make the right choice, this product will offer you long life and will become your ally in your kitchen. Needless to say, you should choose the model of knife for cheese according to your needs and requirements.

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